The Thunder Heart Philosophy
Thunder Heart Bison believes in no uncertain terms that "You are what you eat."
Bison are what they eat, as well. And meat from the grass-fed Bison is vastly superior to that from grain-fed animals. With that guiding principle, we raise Bison whose health and powerful immune systems are legendary. Healthy animals pass along those properties of health to anyone lucky enough to consume their meat.
Bison meat in general has more protein, iron and nutrients — but less fat and fewer calories — than beef and chicken. The flavor is sweet and robust, never gamey.
We treat our animals with respect. They are free-ranging over 13,000 acres of South Texas grassland, never confined to feed-lots, never injected with or fed growth hormones, steroids, or other supplements. Our philosophy is one of minimal interference with our herd.
To ensure the quality of our product and reduce stress, all animals are field-harvested under the supervision of a licensed inspector from the Texas Department of Health.
The result? Thunder Heart Bison produces the absolute finest, premium-grade Bison meat available —the purest protein on the planet.
By adhering to the path of the natural world in raising our animals, we are creating a model for long term sustainability and biodiversity. This concept of sustainability and restorative practices is also exemplified by the cultural rebirth of those who have lived on this land for thousands of years.
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